SAUVIGNON

SAUVIGNON  dal carattere aromatico e vegetale – BUCOVAZ

Sauvignon has a passport full of stamps: from France to New Zealand, the U.S. to Friuli. But it’s here, in our corner of Italy, that it finds its true expression. The local climate, with its cool nights and warm days, brings out its vibrant aromatics like nowhere else.

Forget those old clones with the infamous “cat’s pee on a gooseberry bush” note—this Sauvignon is a fruit-forward delight, offering aromas of peach, apricot, melon, accented with sage and alfalfa. It’s elegant, never excessive. Discreet, but with quiet confidence.

Take a moment to breathe in the scent of low tide and sea breeze—like an evening barefoot along the Adriatic shore. On the palate, it’s full-bodied, rounded, finishing with a bright and balanced acidity.

Food pairing idea: break tradition with a shrimp and mayo rice salad, or go classic with eggs and asparagus.