CENA DI PESCE

DURLÌ metodo classico da uve durella  DAMA DEL ROVERE

A classic method sparkling wine with easy drinkability, fragrant and fresh. The wine ages 15 months on the lees before disgorgement; this relatively short period helps to preserve the natural character of the grape. It has a sparkling bright color, with a fine and persistent perlage. The nose is citrusy and herbaceous, with elegant floral notes of white flowers. On the palate, it's straightforward, refreshing, with a distinct minerality and vibrant acidity.

Perfect as an aperitif, or paired with fried seafood.

 

PECORINO GRUE’ - CERULLI SPINOZZI

White wine made from 100% Pecorino grapes, with a straw-yellow color and greenish highlights.
The nose reveals delicate aromas of white-fleshed fruit (such as pear and apple) complemented by notes of small, ripe green citrus fruits.

On the palate, it is soft yet dry, with crisp freshness and savory minerality. A wine that truly showcases the character of the Pecorino grape.

 

ERTA AL MANDORLO - POGGIOPIANO

A white blend of Trebbiano and Verdicchio with a small addition of Malvasia. The harvest and grape selection are carried out with meticulous care, preserving the integrity of the berries to avoid oxidation and unwanted fermentation. Gentle pressing helps retain the freshness of the primary aromas. Fermentation takes place at a controlled temperature in stainless steel tanks, followed by aging in steel and bottle for at least two months. The nose is intense, with vibrant minerality and citrusy aromas, featuring grapefruit peel and subtle spice. On the palate, it’s dry, savory, harmonious, and persistent, with a pleasantly bitter grapefruit finish. A unique, intense white wine that continues to evolve in the glass. Perfect with raw seafood, grilled fish, and dishes that call for a wine with substance.  

V viognier in purezza - LE PALAIE

V. is an elegant and seductive white wine made exclusively from Viognier grapes. The grapes undergo gentle, direct pressing to preserve their full integrity.

The result is an intense, enveloping, and charming wine, reminiscent of the sweetness of a kiss. The name “V.” holds multiple meanings: it stands for vino (wine), the core product of Le Palaie; vines, the beating heart of the estate; and symbolizes life and victory, reflecting the success and accolades the wine has earned.

The label features a butterfly, a symbol of grace and lightness, whose fluttering flight draws the eye—just as V. instantly captivates the palate.

 

JEMINI - BACCO DEL MONTE

This white wine is made from Chardonnay grapes sourced from the grandfather’s old vineyard and early-harvested Pinot Noir, vinified in stainless steel to preserve its purity and clarity. It’s usually released in the spring following harvest, ideal for enriching summer tables, especially when fish takes center stage. The color is a bright and sparkling straw yellow, with greenish reflections that anticipate its vegetal character. On the nose, it delivers what the color promised: hawthorn blossoms, mirabelle plums, and almond, complemented by fern and pine needles. On the palate, it offers a direct, linear, clean sip, with exemplary minerality that ensures great aging potential. Extremely versatile with food, it pairs beautifully with salt-baked sea bream.

 

PASSITO DELLE ROSE vino da uve stramature di arneis affinato in anfora  MARCHISIO FAMILY

A sumptuous nectar that gently coats the glass with its velvety texture, shimmering in shades of golden amber and copper glints. Its regal elegance, reminiscent of Austro-Hungarian late harvest wines, evokes a bygone era—like something drawn from a nineteenth-century novel. On the nose, it is enveloping and seductive, while the palate reveals perfect harmony, where sweetness and freshness intertwine in a graceful balance.
The ideal companion for autumn evenings, and a festive delight during the holidays—unforgettable with hazelnut cookies or lady’s kisses.