PRANZO CON AMICI

FAIV ROSE’ spumante metodo classico rosato da uve nebbiolo  MARCHISIO FAMILY

Aged on its lees for 10–11 years, this extraordinary sparkling wine surprises with its endless freshness and aromatic complexity. The colour is a delicate rosé with powder-pink highlights, and the nose reveals a burst of maritime fragrance, red berries, and iodine nuances.

On the palate, it’s a watercolour-like sip, with a refined personality, silky tannins and a vibrant freshness that delivers remarkable length.

Perfect pairing: salmon canapés, garlic and oil spaghetti with raw prawns, salmon steak with dill.

COLLE DEI FOSSILI chianti DOCG - PICCARATICO

A certified organic, bold Tuscan red made from a carefully selected blend of Sangiovese, Colorino, and Canaiolo, all hand-harvested in small crates. After destemming, fermentation takes place in temperature-controlled stainless steel vats for 10–15 days. The wine is then racked and aged in steel for at least 7–10 months before bottling.

It displays a deep ruby red color. On the nose, vibrant aromas of ripe red fruits and violets (mammola) dominate. On the palate, it is structured, fresh, and well-balanced, with a harmonious finish. A red of true character, ideal with traditional Tuscan cuisine.

SPONTANEO - LE CAPRINE

A classic Tuscan blend of 90% Sangiovese and 10% Canaiolo, aged in well-used French oak barriques. Its color mirrors that of great reds, with a deep ruby heart gently fading to garnet at the rim. On the nose, the fusion between the wine’s soulful character and the French oak creates a perfect harmony, releasing dark tones of plum, earth, and tobacco with fresh, vanilla-tinged whiffs. On the palate, it is bold, rich, and wildly expressive, with velvety tannins in perfect balance with the flowing texture. A Florentine steak is its soulmate pairing, though it also shines with roast beef or Tuscan-style beans with sausage, showcasing its culinary versatility.

CILIEGIOLO - SEQUERCIANI

Hand-harvested and carefully selected, fermented using only native yeasts from the grape skins. Vinified and aged in concrete and terracotta amphorae, this wine impresses with its crisp red fruit, deep violet hue, and silky tannin structure.

It elevates all traditional Maremma pasta dishes with rich tomato sauces. Perfect with porchetta sandwiches or a hearty grilled roast – a versatile wine, truly enjoyable at any table.

ROSSO DI MONTALCINO 2022 LA MAGIA

Made from the same prized Sangiovese grapes as Brunello, but vinified with a lighter touch and aged for just 6 to 9 months in third-use oak barrels and terracotta amphorae.
This wine shines with bright personality, offering lively fruit, refreshing acidity, and an elegant, easy-drinking profile.
Perfectly enjoyable in its youth, it’s a versatile label for any occasion, striking a harmonious balance of style, energy, and finesse.

VINSANTO DEL CHIANTI 2017  COLLE PARADISO

Vintage 2017
Tuscan tradition inspires wineries to produce Vinsanto, and the Chiarugi family at Colle Paradiso has always done so with great success.

This Vinsanto displays a bright mahogany color and an ideal viscosity when swirled in the glass. Aromas of amaretto, hazelnut, and date define the typical bouquet of this noble Tuscan elixir.

On the palate, it delivers full satisfaction, with a long and pleasant finish. Perfect with panforte or cantuccini, it’s the ideal wine for festive occasions and special moments.