ANGELO

ANGELO passito da uva colombana – LE PALAIE

ANGELO is a unique dessert wine dedicated to Nino Angelo Caponi, founder of Le Palaie estate. Made from Colombana grapes, an indigenous variety from Peccioli, historically tied to the Alta Val d’Era. The name honors Saint Columbanus, who, according to tradition, introduced this grape to the region in the 1600s.

The wine shows a golden-orange hue, offering a rich and elegant bouquet. On the nose, it reveals yellow-fleshed fruit, flowers, honey, and tobacco leaves. On the palate, it’s round and authentic, with long persistence and savory freshness.

A bee on the label adds a symbolic touch to this wine’s natural identity.