SEMIRAMIS

SEMIRAMIS Vinsanto bianco dell’empolese – PICCARATICO

Made from hand-selected Trebbiano Toscano and Malvasia grapes, which undergo an additional manual selection and are then left to naturally dry on reed mats in well-ventilated rooms for about 3 months. After drying, the grapes are gently pressed, and the resulting must is aged for at least 7 years in small chestnut barrels (50–100 liters) stored in the attic, following traditional winemaking techniques.

The wine shows an intense amber yellow hue, with powerful and persistent aromas of dried fruits (dates, apricot, almond) and plum jam. On the palate, it is rich, elegant, and perfectly balanced, with an outstanding aromatic length. A precious dessert wine, ideal for meditation and contemplation.

📏 Bottle format: Bordolese 0.50 L